street food

 

starters

Som Tam, Green papaya, glass noodles, cabbage, Green beans, cherry tomatoes, cucumber,

Garlic, lime, lemon grass, fish sauce, Palm sugar and peanuts (Pai) 55


Caesar salad, roasted chicken breast, romaine lettuce, rustic artichoke, Half boiled egg, garlic Brioche croutons, caesar vinaigrette, Anchovies & parmesan (5th Avenue) 59/79


Oxtail ragout, caramelized apples, Sautéed wild mushrooms, smoked plum,

 Nuts, Citrus vinaigrette & grilled onion (Montmartre) 65

 

Veal Carpaccio, pickled anchovies, capers, basil, lemon zest, olive oil,

Balsamic vinegar & parmesano reggiano (Campio De Fiori) 75

 Qatayef short rib, veal stock & honey date, chickpeas, sumac baharat

 Market vegetables & yoghurt ayran (Damascus) 65

 

Sea fish in lime, onions, havanero, scorched avocado, cherry tomatoes in chipotle oil,

 Mandarin vinaigrette, mozzarella & crispy lima beans (Machu Picchu) 81

 

Mullet mesabaha, “Har Bracha” tahini, grille vegetables, garlic liah,

Tempura poached egg, okra, chickpeas, cured lemons & cumin (Metzitzim) 85

 

 

 

In Between
Deep fried fish tortilla, frijoles cream & smoked chipotle, corn salsa,

Dried apricot, chili, coriander, havanero & passion fruit vinaigrette, lime yoghurt & toasted peanuts
 (Playa del Carmen) 57 (Extra tortilla +31 NIS)

 

 Arais beef kebab baharat & cumin, charcoal grilled pitta bread, fried aubergine, pine nuts, tahini, amba spiced fried potato (Marrakesh) 53


Homemade veal corn beef on rustic bread, Dijon mustard, Cornichon,
cured cabbage & homemade chips )Brooklyn) 77


Calf brain croissant, tomato, smoked peppers & aubergine stew, Potato, pickled lemons, Hardboiled egg, cilantro (Habima) 87


Fish sashimi, bruschetta with smoked aubergine in classic tomato vinaigrette,

Lima beans, almonds, salsa Verde & olive oil (Trevi fountain) 81


Veal tartar, congac, Dijon mustard, shallot onion, anchovies, egg yolk,

 Parmesan, vegetables & fries (Lyon) 81

Fish balls, green curry, thai aubergine, green lentils, pineapple, peanuts,

Chili, coriander, lime & white rice (Ko Tao) 89



main courses
Fish & chips, fried fish in beer tempura, Classic fries,
capers remoulade & lemon juice tarragon (Camden Market) 83


Veal meatballs stuffed with mozzarella, sage butter, fajioli beans, papardelle,

Tomato sauce, olive oil, basil, garlic, parmesan, lemon zest & crumble anchovies, (Piazza Navonna) 87


Seared calamari on chili con carne, chipotle, black beans, grilled onion,

Tortilla & sour cream (Rio Favelas) 87

Boucher’s hummus, charcoal grilled sweet breads, hearts & liah, Hadas chickpeas cream,

Spinach, mushrooms, pine nuts, veal stock & caramilzed onions (Hacerem) 89


Chicken skewer on charcoal citrus grille, liah, fareek stew in baharat, yogurt dust,

Grilled tomato, Tahini, olive oil, garlic & oregano (Jericho) 91


Mullet hraime in red curry, okra, tempura aubergine, roasted pumpkin,

Coriander, basil & lemon grass (Floating Market Bangkok) 93

 

Veal burger, Cheddar, wild mushrooms ragout, sunny side up egg, lettuce, dijon mustard, 

cognac aioli, roasted Brioche, sweet potatoe fries in lime & chilli salt (Union square)  93

 

Yeast

White sour dough bread with cilantro seeds, rye bread with raisins, red peppers aioli & butter
25

Jerusalem bagel, fava beans salad & yogurt
33

Zvia's Kubaneh, fresh grated tomatoes & green chili
29