Nine years since the opening of Catit restaurant, Chef Meir Adoni, along with his “catit group” associates, has opened MIZLALA BY MEIR ADONI, Catit’s whimsical younger sister. To the new restaurant Chef Adoni reintroduces the elements which have characterized his professional path up to date- creativity and passion, a use of the finest of raw ingredients in a vast range of cooking techniques and methods. MIZLALA is located in a historical building, which is a part of the White City buildings and an architectural jam which has been preserved by the city of tel aviv and recognized for its importance by UNESCO. The menu is composed of dishes that combine the most innovative techniques of cooking, a worldly range of flavors, as well as preserving the traditional home cooking of the Israeli kitchen. The experience is complemented by a large bar, which offers an all but conventional cocktail menu, along with a smart and finely summarized range of quality wine.

Meir Adoni
(Picture by Shiran Carmel)